How toZESTY RAVIOLI SKILLET
7 steps
What you’ll need
udi’s Gluten Free Ravioli
Heat the oil in the Stainless Steel Nonstick Wok over medium-high heat for 1–3 minutes.
1
Add the garlic, pressed with the Garlic Press, to the wok. Cook and stir for 15–20 seconds.
2
Add tomatoes, salt, and black pepper to the wok. Cook and stir for 1–2 minutes.
3
Add the ravioli and stir to coat. Cook, uncovered, for 4–5 minutes, or until the ravioli is tender.
4
Stir the cream into the wok. Cook, uncovered, for 1–2 minutes, or until simmering.
5
Sprinkle the spinach over the ravioli and cook, for 2–3 minutes, or until the spinach wilts.
6
Remove the wok from the heat and top with cheese.
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