How toWhole30 Hash Browns (no eggs)
10 steps
What you’ll need
Russet potato
Zucchini + Carrots
Coconut milk
Cassava flour
5 ingredients only !
1
Keep grated zucchini/carrots separated from the potatoes
2
Sprinkle 1 tsp coarse salt
3
Soak shredded potatoes in lightly salted water for 5 mins. So they won’t turn pinkish-brown color.
4
Use a cheese cloth to squeeze out the liquid.
5
Microwave potatoes for 3 mins to release more starch. It’ll help binding.
6
Add cassava, coconut milk, zucchini and carrots. Press to bind the ingredients together.
7
Form small patties or make larger ones. Don’t press too thin or it’ll be hard to flip in the skillet
8
Remember they are packed with veggies. Flip carefully.
9
Here I use Tessemae’s Whole30 approves Ketchup. You can use any dipping sauce you like!
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