How toWeave A Lattice Pie Crust
9 steps
What you’ll need
Rolled Out Pie Dough
Plastic wrap
Pie Dough in Pan
Pastry Wheel
Pie Filling
Use your pastry wheel to cut long thick strips of equal width
1
Cut thin strips of equal length to the thick strips
2
Make sure your longest strips reach across your pan with a little extra over the edge
3
Lay your first thick strip down the middle, and a shorter thick strip overtop right at the bottom
4
Lay 2 thin strips over the bottom strip, lay thick strip down the middle- over under over, continue
5
Tear off excess ends and straighten strips (you can add extra strips if there’s space)
6
Fold over the edge, squeezing the strips into the crust as you go
7
Make sure there’s no crust hanging over the edge by giving a little squeeze
8
Either bake immediately or wrap with plastic and freeze until it’s time!
9
1
2
3
4
5
6
7
8
9