What you’ll need
Preheat broiler. Crack 6 eggs into a bowl.
Add in milk, feta cheese, smoked paprika, and pepper. Whisk well to combine.
In a non-stick, oven-safe skillet over medium high heat, saute onions in olive oil & salt for 5 min.
Add zucchini to the pan and cook for another 3 minutes.
Add tomatoes and cook until most of the liquid is absorbed.
Pour in eggs. Evenly distribute. Turn heat to low. Cook until eggs set up a bit.
Broil until frittata is golden brown on top.
Plate and serve. Garnish ideas: parsley, basil, avocado, hot sauce.