How toVegan Gluten Free Banana Pancakes
9 steps
Hello!
What you’ll need
2-3
ripe bananas
A small splash
Apple Cider Vinegar
As much as you want!
Maple Syrup
2 cups
Gluten-free flour
1 tbsp
Baking Soda
Pinch
Salt
1/2 tbsp
Baking Powder
3-4 drops
Vanilla Extract
2 cups
Almond Milk
1 tbsp
Sugar
Combine all your dry ingredients then add in all your wet
1
Combine your wet
2
Add in bananas
3
Mash and stir till it’s batter like
4
Till you get this consistency
5
Heat up a nonstick pan with medium heat
6
Add in about a cup of batter
7
Once you get bubbles all the way in the middle, flip!
8
After about 2 minutes in each side they are done. Add your favorite toppings and enjoy
9
Thanks!
1
2
3
4
5
6
7
8
9