How toVegan Double Chocolate Brownie Cookies
7 steps
What you’ll need
1 1/2 Cup
Melted Vegan Chocolate Chips
1 Tsp
Baking Powder
1/4 Cup
Melted Coconut Oil
1/4 Cup
Tahini
2/3 Cup
Coconut Palm Sugar
1/4 Cup
Vegan Chocolate Chunks
1/2 Tsp
Pink Salt
1 Cup
Light Sprouted Buckwheat Flour
1/4 Cup
Vanilla Oat Mylk
1/3 Cup
Cacao Powder
2 flax eggs
Flax Egg
1/3 Cup
Vegan Chocolate Chips
Whip wet ingredients in a large bowl until creamy. Excluding melted chocolate.
1
Once creamy. Whisk or fold in melted chocolate.
2
In another bowl. Combine dry ingredients.
3
Slowly add dry to wet ingredients.
4
Fold in vegan chocolate chips.
5
Preheat oven to 325 F. Line two sheets with parchment paper. Form a cookie with 3 tbsp of dough.
6
Bake for 11-15 mins. Press in chocolate chunks when cookies are still warm. Let cool for 30 mins!
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