How toVegan And Gluten-free SHORTCUT LASAGNA
8 steps
What you’ll need
1 box
Gluten Free Lasagna Noodles
2 jars or homemade
Tomato Sauce
1/4 cup
Soy sauce / Tamari
1/2 large onion diced
Onion
2 packages
Tofu (Firm or Soft)
1 1/2 cups
Water
3 cups
Spinach
2 cups
Cashew nuts
Sea salt
Sauté your onions just until they turn translucent
1
Add spinach or greens and sauté til wilted. add 1/2 tsp of salt. Set aside.
2
Crumble tofu into small pieces add 1 tsp salt
3
Make cashew “cheese” by adding water, cashews and tamari (soy sauce without gluten) to blend
4
Dip lasagna noodles in water before adding to recipe.
5
In a 10x 15 Pyrex pan start to stack-sauce, noodles,tofu, spinach onion mix and repeat
6
On the top layer coat the remaining tomato and cashew sauce
7
Bake at 375 covered for 45 minutes. Makes 12 servings - enjoy
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