How To: Sundae Cakecone!
Exploring this sweet world!
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Put your batter into the cones.
1
When baked, pipe/swirl your buttercream.
2
Colour and roll your fondant. Next, cut out the ice cream “drip”.
3
Now add texture and add to your cakecones
4
Now add your “cherries”! These are large jellybeans.
5
Add your sprinkles and “glue” with water!
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