Hello!
What you’ll need![]()
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Oatmeal
1 pound for jam and 1/2 pound for bars
Strawberries
1 1/4 cup
Granulated Sugar
Flour
Butter
Dark Brown Sugar
Juice of one lemon
Lemon
Place chopped strawberries, sugar and lemon juice on medium-high heat for 5 minutes
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Reduce heat to medium low and mash berries
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Let thicken for a minimum of 20 minutes
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11 minutes in
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Swipe spoon down bottom of pot. It will be done when each side holds in place for a second.
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20 minutes
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23 minutes
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Done! Jam separates for a second before slowly merging in
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Mix oatmeal, flour, dark brown sugar, granulated sugar and kosher salt with a wooden spoon
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Line 8x8 pan with parchment paper
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Add melted butter to oatmeal mixture
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Press half of the oatmeal mixture into pan
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Scatter chopped strawberries
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After jam has cooled 30 minutes, use a spoon to dollop the entire batch over strawberries
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Top with remaining oatmeal mixture and bake at 350F for 55-60 minutes
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Let sit 20 minutes then place in refrigerator for at least 1 hour before cutting
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Enjoy!
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