How toSt. Patrick’s Day Leprechaun Bark
4 steps
Pick your toppings: mini marshmallows, mint m&m’s, rainbow sour candy, sprinkles.
1
Melt 12 oz of white chocolate in double boiler. Spread over baking sheet lined with parchment paper.
2
Spread toppings around evenly. Place bark in freezer for 1 hour.
3
Break up the bark into pieces. Serve and enjoy! ☘️🌈
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