How toSpring St. Spiced gimlet
10 steps
Using a bar spoon, take half a spoon of diced jalapeño and place in cocktail tin.
1
Muddle the jalapeño
2
Add 1/2 ounce of agave using a jigger to the cocktail tin
3
Add 2 oz agave wine using the jigger and add to the mixing tin.
4
Squeeze a whole lime to the mixture.
5
Jalapeño rim on the margarita glass.
6
Add ice to both the mixing tin and the margarita glass
7
Shake, shake, shake..
8
Pour over the ice
9
Add a lime and your good to go
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