What you’ll need
Spicy Italian Chicken Sausage
2 ish cups
Pasta (I like This Banza One)
Half a package
Artichoke Hearts (I Do Frozen)
Olive oil (I Like This Garlic One)
1 whole large
Part Skim Mozzarella Shredded Cheese
Dice up all of your veggies + sausage.
Cook sausage with a little bit of oil over medium heat.
Once sausage is lightly brown, add in all of your veggies.
Bring water to a boil, add salt, and toss pasta in. Cook until tender, drain, and set aside.
At the same time, keep your sausage, veggie mixture cooking until done, remove from heat + set aside
Add in your cooked pasta and stir until well incorporated.
Add in pesto and stir until coated.
Sprinkle with mozzarella cheese.
Pop whole pan under the broiler for 2-3 minutes. Remove once cheese is brown + bubbly.
Serve, top with grated Parmesan + Enjoy!