How toSpaghetti With Venison Meatballs
11 steps
Finely chop 1/4 onion + minced 5 cloves of garlic
1
Sauté in olive oil until soft, add whole, peeled tomatoes
2
Add oregano, bay leaves and a pinch of sugar to balance acidity and metallic flavor
3
Let it simmer for at least an hour, mashing ever so often
4
Grind! (80/20 ratio)
5
Mix with spices, eggs, breadcrumbs and Parmesan
6
Roll into big golf balls
7
Brown, add to tomato sauce
8
Deglaze with tomato paste + red wine, add to pot with tomatoes and meatballs
9
Hard part: boil water and cook pasta: to the tooth!
10
Serve with fresh Parmesan and basil 👌
11
1
2
3
4
5
6
7
8
9
10
11