How To Shape Pierogis
Making food, that’s good enough. Pastry student. Home cook.
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First, chill your filling and roll it into balls.
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Then, roll out your dough and cut it into circles.
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Place the filling in the middle of a dough round and fold the dough around it, pinching at the top.
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Continue pinching around both sides to seal shut.
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Do one last set of pinches to make sure it’s all sealed and press out any air bubbles.
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Finally, gently flatten it into a half moon shape.
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