how to shape one (epic) cinnamon roll
Making food, that’s good enough. Pastry student. Home cook.
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Roll your dough into a rectangle 1/4” thick. Use a bench scraper to keep it square.
1
Brush well with melted butter all the way to the edges.
2
Sprinkle evenly with cinnamon sugar mixture.
3
Starting from the long edge at the bottom, roll the dough into a tight spiral log.
4
Flatten the log into a strip about 2-3” wide. Flip seam-side up and spread with softened butter.
5
Pack on the remaining cinnamon sugar mixture.
6
Roll the strip up into a large coil and place in a prepared 5x5” baking dish.
7
Cover and let rise 1 hr at room temp (or up to 12 hrs in the fridge)
8
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