How toSeason And Fry Fish
5 steps
What you’ll need
Fresh Fish Of Choice
Salt, black pepper, red pepper flakes, aniseed, stock cube or adobo, ginger and plenty garlic to taste
Spices
Clean and cut fish of your choice. I used porgies
1
You will need salt, garlic, black pepper, pepper flakes, stock cube or adobo, and ginger.Blend all
2
Pour the blended seasoning , stir and let it sit for 30minutes or overnight in the fridge covered
3
On medium heat, cover bottom of heavy skillet with oil. Fry fish until crispy on both sides.
4
Ready to eat
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