How toRockcrok Twice-Baked Potato Casserole
10 steps
What you’ll need
3 slices
Center-Cut Bacon
1/2 cup
2% Plain Low-fat Greek Yogurt
1/8 tsp
Black Pepper
2 divided
Green Onions
1/2 cup
Chicken Stock
2 oz
Sharp Cheddar Cheese
2 pounds
Russet Potatoes
1/2 tsp
Salt
1
2 Qt Rockcrok
Buy
Preheat oven to 350°F. Slice bacon crosswise into ¼-in. slices. Cook bacon in Rockcrok until crispy!
1
Fry bacon, fry!
2
Slice green onions. Reserve 1 tbsp green tops for garnish.
3
Place diced potatoes, stock and remaining onion bottoms into Casserole.
4
Microwave covered, on HIGH 10-12 minutes or until potatoes are very tender, stirring halfway through
5
Remove Casserole from microwave. Add yogurt, salt and pepper to potatoes.
6
Using Mix ‘N Chunk, coarsely mash and mix potatoes until well blended.
7
Sprinkle with cheese. Bake, uncovered, 8-10 minutes or until heated through and cheese is melted.
8
Remove Casserole from oven. Top with bacon and reserved green onions.
9
10 servings of ½ cup
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