How toQuick Cooker Jambalaya
15 steps
What you’ll need
Quick Slice
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Manual Food Processor
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Garlic Press
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Quick Cooker
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Cut the onion and pepper into chunks and coarsely chop in the Manual Food Processor.
1
Chop the onion with no tears!
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Pepper is next!
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Set the Quick Cooker to SEAR and press START. Add the oil and heat for 3 minutes.
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Add the vegetables and cook for 3–4 minutes.
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Slice the chicken sausage with the Quick Slice and dice the chicken breast into bite-sized pieces.
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Slice the celery with the Quick Slice
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Press the garlic with the Garlic Press
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Add sausage and veggies and Cajun seasoning. Stir to coat.
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Add the chicken to the inner pot...
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...and rice...
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...and broth...
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...and fire roasted tomatoes...
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Stir everything together. Lock the lid. Select the WHITE RICE setting and press START.
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When the timer is up, let the pressure release naturally for 10 minutes, then press release button.
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