How toQuick And Easy Buffalo Cauliflower!
4 steps
What you’ll need
3/4 cup
Frank’s Red Hot
1
Ziploc Bag (1 Gallon)
6 cups
Cauliflower Florets
2 teaspoons
Garlic Powder
1 tablespoon
butter, melted
2 tablespoons
Ranch Dressing
Mix together all ingredients except the cauliflower in a small bowl till combined
1
Put cauliflower in the ziplock baggie and pour in buffalo sauce - zip it up and tumble to coat
2
Spread out on a foil lined pan and bake in preheated over at 450 for 20 minutes
3
Serve it up with ranch dressing on the side - delish!
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