How toProtein Macro Friendly Chocolate Mousse
9 steps
What you’ll need
1 packet of 2.1 oz
Jello Chocolate Mousse
1/3 cup
Sugar Free Syrup
2 coops
Protein Powder
150 g
Dry Oats
2 packets
Unflavored Gelatin
4 cups
Unsweetened Almond Milk
Pour the oats into the food processor
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Add the sugar free syrup
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Process in the food processor until you have a crunchy paste
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Heat 2 cup of the almond milk until it is almost boiling
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In the food processor or blender add the 2 cups of almond milk, 2 cups of cold almond milk
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Add the rest of the ingredients and quickly blend
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Line a muffin tin with muffins liners, add a tbsp of the oats base and press into the bottom
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Pour the liquid into the crust and bring to the fridge for at least 2 hours
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Optional: top with shaved almonds
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