How to prepare the best kale salad?
I am a Mexican food lover and wellness pusher who follows a plant- based diet.
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Wash and pat dry curly kale. Remove the greens from the stem.
Save the kale that you're not using in a kitchen towel.
For the salad add salt and olive oil and massage until soft and glossy.
Add lime juice, soy sauce, diced avocado, carrots and sliced radishes. Mix and ENJOY!