How toPrepare Skirt Steak For Fajitas
6 steps
What you’ll need
Cornstarch
Smoked Paprika
Garlic Powder
Garlic Cloves
Chili Powder
Brown sugar
Cayenne Pepper
Lime juice And Zest
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Onion Powder
Cumin
Olive oil
Cut shallow cross hatches across steak with a sharp knife
1
Using gloves, sprinkle steak with seasoning and rub in
2
Place in bag to marinate
3
Add olive oil, lime juice, zest and garlic. Remove air from bag and seal
4
Make sure marinade covers all the steak. Set in fridge for at least two hours to overnight
5
Grill and serve!
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