AUTOPLAY
How To Poach An Egg
6 steps
What you’ll need
1
Small Pot
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1
Mini Spatula
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1
Instant Read Thermometer
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1
Slotted Spoon
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1
Wire Mesh Strainer
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1
Small Glass Bowl
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Crack an egg into a mesh strainer to remove watery whites.
1. Crack an egg into a mesh strainer to remove watery whites.
1
Strain the egg, then dump the contents of the cup out and transfer the egg into the cup.
2. Strain the egg, then dump the contents of the cup out and transfer the egg into the cup.
2
Bring a small pot of water with a splash of white vinegar to a low simmer (180-190F)
3. Bring a small pot of water with a splash of white vinegar to a low simmer (180-190F)
3
Swirl the water, then gently tip the egg into the water. The swirl helps keep the yolk centered.
4. Swirl the water, then gently tip the egg into the water. The swirl helps keep the yolk centered.
4
Keep checking the temp of the water as the egg cooks (4-5 mins). The temp should be 180-190F.
5. Keep checking the temp of the water as the egg cooks (4-5 mins). The temp should be 180-190F.
5
When the egg is done cooking use a slotted spoon to remove it from the water.
6. When the egg is done cooking use a slotted spoon to remove it from the water.
6