How To Peel & Core Brussels Sprouts
Making food, that’s good enough. Pastry student. Home cook.
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Remove the base of the Brussels sprout, just enough to remove the outer leaves from the stem.
1
Peel off as many outer leaves as you can, pulling from the stem so you don’t tear the delicate tops.
2
When you can’t remove any more leaves, trim the stem again.
3
Repeat, removing as many leaves as you can until you have a tiny lil bit left which you can discard.
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