How toPaleo Skillet Roasted Brussels Sprouts
10 steps
Trim and slice the sprouts in half.
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Toss the sprouts with really good olive oil
2
Place them cut side down in a cold skillet. Drizzle with more olive oil & let it seep underneath.
3
Cover the skillet. Cook over medium-high heat for about 5 mins.
4
Uncover and keep cooking for another 2-3 mins. until the cut sides are golden brown but not burnt.
5
Evenly browned & in deep golden brown color w/ little to no resistance when slides in a paring knife
6
Season w/ lemon juice, salt and pepper. Plus my Paleo Dairy-Free Parmesan Cheese!
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Easy yummy. Perfect for holiday and everyday !
8
Time to eat!!! Yum yum yum!
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Find & Print the recipe plus the Paleo Parmesan Recipe on my blog - IHeartUmami.com
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