AUTOPLAY
How To Master A French Omelet
10 steps
Use a table spoon of butter on a 6in pan
1. Use a table spoon of butter on a 6in pan
1
Pour the egg mixture into the pan
2. Pour the egg mixture into the pan
2
Stir eggs as you would if scrambling
3. Stir eggs as you would if scrambling
3
Once all the liquid egg has turned almost into a custard get ready to fold!
4. Once all the liquid egg has turned almost into a custard get ready to fold!
4
To get a prefect shaped omelet make sure to flip carefully
5. To get a prefect shaped omelet make sure to flip carefully
5
Make sure heat is low to avoid browning the omelet, and FOLD!
6. Make sure heat is low to avoid browning the omelet, and FOLD!
6
Once omelet is folded make sure you place the omelet on the plate with the Seam down!
7. Once omelet is folded make sure you place the omelet on the plate with the Seam down!
7
Once omelet is placed slather in butter
8. Once omelet is placed slather in butter
8
Add garnish to make dish look appealing (in this case I forgot)
9. Add garnish to make dish look appealing (in this case I forgot)
9
Then serve!
10. Then serve!
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