How toMarbled Buttercream Effect
6 steps
What you’ll need
Offset Spatula
Food Colouring
Fondant Smoother (optional)
Parchment Paper
Partially mix food color into buttercream. Spread icing onto a parchment paper cut to fit your cake.
1
When parchment is fully covered, use scraper to smooth out the top evenly (prevents a lumpy finish)!
2
Wrap strip of icing around your cake. Press it on well with hands or fondant smoother! Freeze 10min.
3
Peel off parchment paper! My paper was just short (oops!). I filled in the gap with extra icing!
4
While cake is still cold, run sharp knife under hot water and trim off the excess for a sharp edge!
5
Give it a try! Thanks for watching!
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