How toMaking Marshmallow Fondant From Scratch
8 steps
What you’ll need
10oz
Mini Marshmallows
2-3 tablespoons
Water
Small Bowl
Vegetable Oil
4 Cups
Powdered (Confectioners) Sugar
Recipe found here! https://www.biggerbolderbaking.com/how-to-make-marshmallow-fondant/?utm_medium=So
1
Place your marshmallows in a bowl with 2 teaspoons of water. Microwave at 30 second intervals.
2
After each 30 second interval, stir well.
3
Put 3/4 of powdered sugar in the mixer. Add all Of your marshmallow mix into the mixer. Start mixing
4
Keep adding powdered sugar until no longer really sticky.
5
Place your fondant on a clean nonstick surface. Use vegetable oil on you hands and knead about 8 min
6
Roll out your fondant and get creative! Here you can add food coloring and knead to make up colors!
7
Finished product on the fish and fish bowl!! www.buttercreamparty.com
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