How toMaking A Pom Pom With A Cake Ball
3 steps
What you’ll need
Wilton® Multi-Opening Decorating Tip, 233
Pastry Bag (or Plastic Ziplock)
Form a ball and freeze. Insert a toothpick, start at the bottom and work towards the top.
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Using styrofoam If you don’t have a holder like mine is very helpful.
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Let the cake pops freeze a bit before you stick in the cake. This just makes it easier. 😊
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