How toMake Your Own Praliné
23 steps
What you’ll need
200g - 1 1/2 cup
Hazelnuts
100g - 1/2 cup
Almonds
50g - 1/4 cup
Water
200g - 1 cup
Granulated Sugar
Place the nuts on parchment paper and bake at 350F -180C for 10mins
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meanwhile, make a caramel with 200g - 1cup sugar
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50g - 1/4 cup water
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Clean the torrefied nuts with a wet towel
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Pour in the caramel
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Mix
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Continue mixing
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Until dry
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It starts caramelizing
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Perfect
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Spread on parchment paper to allow to solidify
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When solidified at room temperature
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Break and 😋 .... try not to eat it
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blend in the mixer to Pralin stage
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Creamy paste becoming Praliné
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Almost there
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Ready
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milk Chocolate
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Mix with some praliné
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Feuillantine base for pastry recipes (some crispy French crepes biscuits)
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Feuillantine here on a chocolate pie base
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Top it with some dark chocolate mousse
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Refrigerate for few hours before serving
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