How tomake white chocolate praline tarts
8 steps
make vanilla shortcrust pastry, roll out and fit into molds
1
make salted caramel, chill and pipe into cooled tart shells
2
make white chocolate mousse, pour and level into tart shells
3
make praline discs by mixing hard crack sugar syrup with crushed walnuts, rolling out and cutting
4
place discs on top of tarts
5
make italian meringue and pipe in a ring on the praline disc
6
toast the meringue using a blowtorch
7
add cocoa nibs
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