How toMake White Chocolate Ganache Drips
6 steps
What you’ll need
1 cup
Wilton Bright White Candy Melts
1-2 tablespoons
Heavy Whipping Cream
Squeeze Bottle
Combine candy melts and heavy cream in a microwave safe bowl, then microwave it for 30 seconds
1
Stir, and then microwave for another 20 seconds
2
Check consistently, and add more candy melts or heavy cream if needed
3
Pour drip mixture into squeeze bottle
4
Hold squeeze bottle at a 45 degree angle and get drippy with it
5
And there you have it!!
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