How toMake Vegan Sundried Tomato Curry Chickpea
8 steps
What you’ll need
2 x 400g cans chickpeas, drained
Chickpeas
1 Medium Size
Onions
2 Tablespoons
Greek Olive Oil
400g
Cherry Tomatoes
1
Red Bell Pepper
100g Creamed Milk
Coconut Milk
50g
Vegetable And Sundried Tomatoes Seasoning
Heat up oil in frying pan.
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Add Onions
2
Add your tomatoes and red bell pepper
3
Add Coconut Milk
4
Add your all your seasonings
5
I added fresh coriander to mine
6
Gently add your canned and drained chickpeas. Cook for 5-7 minutes, covered
7
Serve with Jollof Rice and your choice of veggies
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