How toMake Vanilla Ice Cream
7 steps
What you’ll need
5
Eggs
2cups
Heavy Whipping Cream
1 1/2 teaspoons
Vanilla Extract
2cups
Milk
1 cup
Sugar
A pinch
Salt
In a sauce pan set over medium-low heat, mix your milk, cream, half of the sugar, and salt to a boil
1
While that is heating up use a hand mixer to whisk the egg yolks and the rest of the sugar together.
2
Once the milk mixture has come to a slight boil add about one half of the hot mix to the eggs.
3
Add the egg mix back into the pan, remove any pod if needed then bring to room temperature
4
Cover and refrigerate mix 1-2 hours or overnight
5
After that you ladle the liquid into your ice cream maker and let it run for 20 minutes or longer
6
After you’ve made the ice cream you can refrigerate it overnight again to make it firmer (optional)
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