How toMake Van Brunt Stillhouse’s Red Hook Sour
6 steps
What you’ll need
2 oz
Van Brunt Stillhouse American Whiskey
Buy
Large Ice Cube
3/4 oz
Lemon Juice
1/4-1/2 oz
Redhook Red Winery Cab Franc
3/4 oz
1:1 raw cane simple syrup
2 oz American Whiskey
1
3/4 oz lemon juice
2
3/4 oz simple syrup (1:1)
3
Add ice and shake
4
Strain over a large cube
5
Gently float 1/4 oz red wine
6
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