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How To Make Turkey Stock
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Break down your cooked turkey carcass and put it in a large stock pot.
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Add the onion, carrot, celery, shallot, mushroom stems, and herbs to the pot.
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Don’t forget to add the salt!
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Pour enough water into the pot to cover all the ingredients (20-24 cups).
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Place a lid on the pot & bring to a boil. Then turn heat to low & simmer for 3.5-4 hours.
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Remove the large pieces of bones and veggies from the stock - you can toss these.
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Strain the stock with a fine mesh strainer to get any remaining bits out.
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Pour the stock into a storage container, (like a mason jar), straining once more if desired.
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Find the complete recipe at www.hotpankitchen.com
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https://www.hotpankitchen.com/turkey-stock-recipe/
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