How toMake Triple Chocolate Cupcakes!
9 steps
What you’ll need
226g (1) cup
Buttermilk
14grams
Baking Soda
265gram (21/2 cups)
Flour
Mini Chocolate Chip Morsels
163grams (3/4 cup)
Vegetable Oil
113grams (3eggs)
Eggs
7gram
Salt
226grams
Water
378grams (31/2 cups)
Sugar
6grams
Pure Vanilla Extract
56grams
Cocoa Powder
Sift the flour, salt, and cocoa powder, baking soda together set aside
1
Mix the vegetable oil and sugar using paddle
2
Add eggs one at a time to incorporate
3
Add dry ingredients to wet ingredients, scrape well
4
Slowly incorporate the buttermilk, water, and vanilla (scrape the sides)
5
Fill cupcake liners 3/4” full (bake 350F) for about 23 minutes. Insert toothpick check doneness
6
Take out oven let cool on wire rack for ten minutes inside muffin pan. Ready to frost.
7
Use recipe from buttercream frosting video just add cocoa powder to the ingredients .
8
Decorate with mini chocolate chips. Cover the whole cupcake.. ready to eat.. Enjoy!
9
Thanks!
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