How toMake The Perfect Chocolate Ganache
5 steps
What you’ll need
600g dark chocolate
Ganache MEP
450ml heavy cream
Ganache MEP
150g soft cubed butter
Ganache MEP
1 tonka bean
Ganache MEP
Set up your pastry station. Pour all your cream into small sauce pan. Scrape in one tonka bean.
1
Bring the cream to a boil. Pour slowly over the chocolate and allow to sit for 30 seconds
2
Whisk whisk whisk trying not to incorporate air.
3
Incorporate the butter
4
Voila @bakingfomo in action. Ask the chef anything you want to know!
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