How toMake Thai Squash Stew
3 steps
Sauté 1/4 C onion, 1Tbsp ginger, and 2 tsp garlic in 1Tbsp coconut oil for about 1 minute
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Add 1 Tbsp curry and 3 cups of water
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Add 1 lb butternut squash & 1 can coconut milk, stir. Simmer for 15 minutes. Add chicken & kale.
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