How toMake Tasty & Adorable Compound Butters
6 steps
Finely chop your favorite herbs and let Kerrygold butter soften to room temperature.
1
With a spatula, mix herbs and butter together.
2
Get creative with dried herbs & spices too. Garlic, thyme, dill, and lemon are superb.
3
Spread the compound butter into molds and freeze for an hour.
4
The compound butter pops right out of the molds and can be frozen for up to six months.y
5
Everything is better with butter!
6
1
2
3
4
5
6