How To Make Stabilized Whipped Cream
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Add 1 tsp of unflavored geletin to 1 tbsp of water. Microwave for 3 seconds to dissolve, set aside.
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Add 1 cup of cold whipping cream to chilled glass bowl. Beat until soft peaks.
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Add 1/4 cup of powdered sugar and beat in.
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Add 1 tsp. Vanilla and beat in.
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Slowly add the cooled gelatin and beat until stiff peaks form.
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Put the cream in a decorating bag and pipe onto desserts. Read the blog at www.growwithdoctorjo.com
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