How toMake St. Patrick’s Day Cake
9 steps
What you’ll need
Sprinkles
White Candy Melts
Stripe Cake Scraper
Star Tip 1M
Lucky Charm Marshmallows
Neon Food Coloring
Heavy Whipping Cream
Stack and crumb coat cake.
1
Color buttercream and put in separate bags. Place white icing in bag with 1M tip.
2
Ice cake with a thick layer of white frosting.
3
Scrape your cake with stripe scraper
4
Pipe alternating colors in empty stripe spots. Then scrape cake to reveal lines.
5
Mix 2:1 candy melts to heavy whipping cream then microwave 30sec and stir till combined
6
Place ganache in bag with a cut tip. Then pipe drip
7
Add sprinkles one by one on the drips and sprinkle some on top.
8
Use 1M tip to pipe a border in a overlapping circular motion. Then top center w lucky charm marshmal
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