AUTOPLAY
How To Make Spring Rolls
11 steps
Choose your vegetables. I added lettuce, cucumber and carrots.
1. Choose your vegetables. I added lettuce, cucumber and carrots.
1
Slice vegetables into smaller pieces.
2. Slice vegetables into smaller pieces.
2
Choose your protein. I added tofu, but you can add others like shrimp!
3. Choose your protein. I added tofu, but you can add others like shrimp!
3
If using tofu, choose very firm tofu and use a towel to take out any excess water before cooking.
4. If using tofu, choose very firm tofu and use a towel to take out any excess water before cooking.
4
Slice tofu into thin pieces.
5. Slice tofu into thin pieces.
5
Spread some corn starch on the tofu to make it crispier. Add sesame oil to a pan and cook your tofu
6. Spread some corn starch on the tofu to make it crispier. Add sesame oil to a pan and cook your tofu
6
Make a dipping sauce!
7. Make a dipping sauce!
7
I made a peanut sauce using peanut butter, soy sauce, lemon, chili, and hoisin sauce(or brown sugar)
8. I made a peanut sauce using peanut butter, soy sauce, lemon, chili, and hoisin sauce(or brown sugar)
8
Add water to thin out your sauce and stir until the consistency is to your liking.
9. Add water to thin out your sauce and stir until the consistency is to your liking.
9
Take out your rice paper and place vegetables and tofu insife.
10. Take out your rice paper and place vegetables and tofu insife.
10
Fold your spring roll and enjoy!
11. Fold your spring roll and enjoy!
11