How toMake Spicy Green Zhug Sauce
5 steps
What you’ll need
1 Bunch
Cilantro
1/2 Teaspoon
Ground Cumin
1/2 Teaspoon
Black Peppercorn
1 Bunch
Parsley
1/4 Cup
Extra Virgin Olive Oil
1/2 Teaspoon
Himalayan Pink Salt
2 Teaspoons
Crushed Garlic
4 Whole
Jalapeños
5-6 Seeds
Cardamom
2 Tablespoons
Lemon Juice
Slice and seed your jalapeños (wear gloves if you have sensitive skin).
1
Chop parsley and cilantro before adding it to a 12-cup food processor with your jalapeños.
2
Mix in your salt, pepper, cumin, garlic, cardamom seeds, lemon juice, and olive oil.
3
Blend well until the texture resembles that of a pesto sauce.
4
This low calorie, flavorful condiment can add spice and color to any dish!
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