AUTOPLAY
How To Make Soy-Ginger Fish & Sesame Zucchini
6 steps
Hello!
What you’ll need
2 6-8 oz. fillets
Cod Or Any White Fish
3 green parts cut lengthwise
Green Onions
1-2 tsp
Toasted Sesame Seeds
2 Tbsp
Coconut Aminos (or Soy Sauce)
3 Tbsp
Rice Vinegar
1 tsp
Sesame Oil
Salt + Pepper
1 Tbsp
Ginger
1 large
Zucchini
1 tsp
Avocado Oil
Chop Zucchini into bite-sized pieces.
1. Chop Zucchini into bite-sized pieces.
1
Heat skillet over medium-high heat. Add avocado & sesame oil. Add zucchini & sauté until browned.
2. Heat skillet over medium-high heat. Add avocado & sesame oil. Add zucchini & sauté until browned.
2
Once lightly browned, remove from pan.
3. Once lightly browned, remove from pan.
3
In same pan, stir in aminos, rice vinegar & ginger. Add fish & bring to simmer. Cover & cook 6-8 min
4. In same pan, stir in aminos, rice vinegar & ginger. Add fish & bring to simmer. Cover & cook 6-8 min
4
While fish cooks, slice green parts of onion lengthwise. Add to fish in pan for last minute.
5. While fish cooks, slice green parts of onion lengthwise. Add to fish in pan for last minute.
5
Plate fish, using pan sauce over top. Sprinkle zucchini with toasted sesame seeds. Enjoy!
6. Plate fish, using pan sauce over top. Sprinkle zucchini with toasted sesame seeds. Enjoy!
6
Thanks!