How toHow To Make Soy-Ginger Fish & Sesame Zucchini
6 steps
What you’ll need
2 6-8 oz. fillets
Cod Or Any White Fish
3 green parts cut lengthwise
Green Onions
1-2 tsp
Toasted Sesame Seeds
2 Tbsp
Coconut Aminos (or Soy Sauce)
3 Tbsp
Rice Vinegar
1 tsp
Sesame Oil
Salt + Pepper
1 Tbsp
Ginger
1 large
Zucchini
1 tsp
Avocado Oil
Chop Zucchini into bite-sized pieces.
1
Heat skillet over medium-high heat. Add avocado & sesame oil. Add zucchini & sauté until browned.
2
Once lightly browned, remove from pan.
3
In same pan, stir in aminos, rice vinegar & ginger. Add fish & bring to simmer. Cover & cook 6-8 min
4
While fish cooks, slice green parts of onion lengthwise. Add to fish in pan for last minute.
5
Plate fish, using pan sauce over top. Sprinkle zucchini with toasted sesame seeds. Enjoy!
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