How toMake Rum Soaked Rasagullas
5 steps
What you’ll need
1 can
Haldirams Rasagullas
3 spoons
Tutti Fruity
40 ml
White Rum
Separate the syrup from the can
1
Keep the separated rasagullas aside
2
Add half a cup of water to the syrup, boil for 1 min., let it cool, and then add rum.
3
Squeeze the rasagullas to drain the extra syrup and drop them in the rum syrup😉
4
You can add in individual serving dessert cups, sprinkle some tutti fruiti!!
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