How toMake Rice Pudding With Leftover Rice ๐Ÿš
8 steps
What youโ€™ll need
1cup Cooked Basmati Rice
Lemon Zest
Toasted almond & Unsweetened Coconut
1cup Milk
1/8 cup
Sugar To Taste
Fresh Fruit (your Choice)
1/2 Teaspoon Cinnamon
1/2 teaspoon
Vanilla
Toast your unsweetened coconut and sliced almonds in a hot pan over low heat. Stir. No burning๐Ÿ”ฅ
1
Mix 1 cup milk, 1/8 c sugar (maybe not even), butter. (*1cup milk for each cup cooked rice.)
2
Add 1/2 teaspoon of cinnamon and vanilla and then bask in the aroma... stir!
3
Cook on medium-high heat. Stir frequently.
4
When the milk is pretty well absorbed, add your lemon zest and the toasted coconut and almonds...
5
Spoon into a dish and add fresh fruit, more cinnamon and even a little more toasted coconut!
6
I add fresh fruit to my pudding but you can add raisins or cranberries... whatever you like!
7
Enjoy it warm or cold. My Ivy likes a big dollop of whipped cream! Easy rice pudding done!
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