How To Make Puff Pastry Cups
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Roll out puff pastry so a cupcake pan fits over it. Mark dough where it needs to cut for 12 cups.
1
Cut the dough into 12 equal size squares.
2
Pierce the dough all over with a fork.
3
Lay the dough over the bottom of the cupcake pan. Place parchment on top, then a baking sheet.
4
Bake at 400F for 12-15 minutes or until lightly browned. Let cool before removing from the pan.
5
Once the shells are cool, fill and serve.
6
Puff Pastry Sheet
Cupcake Pan
Rolling Pin
Parchment Paper
Puff Pastry Sheet
Cupcake Pan
Rolling Pin
Parchment Paper
Baking Sheet