Add 3 cups of dry-roasted peanuts to the Deluxe Cooking Blender pitcher.
Add 1/2 tsp salt to the pitcher, and replace and lock the lid.
Turn DCB on, rotate the wheel to GRIND and press to start.
When the nuts start to climb the walls, use the tamper to push them back to the blades.
Let Glenda the Blenda do her thing! Tamp again as necessary, no longer than 30 seconds at a time.
Pour into an airtight container and store in the fridge—but not before sneaking a few tastes!
Thanks for hanging out!