How toMake PB Chocolate Crunch Layer Bars
7 steps
What you’ll need
1/4 cup
Almond Flour
2 TBS
Maple Syrup (for Dough)
1/4 cup
Cocoa Powder
2 TBS
Chia Seeds
3/4 cup
Peanut Butter
2-3 TBS
Maple Syrup (for Chocolate Layer)
Splash
Vanilla Extract
1/2 cup
Melted Coconut Oil
1/4 tsp
Sea Salt
Add almond flour, chia seeds, and vanilla extract to a food processor.
1
Then add peanut butter and blend until combined.
2
Then add maple syrup and oats and blend well.
3
Press 1/2 the dough into a small pan.
4
In a medium-sized bowl, mix together melted coconut oil, cocoa powder, and maple syrup.
5
Pour ~1/2 of chocolate mixture on top of dough. Freeze for 20 minutes.
6
Repeat steps 5 + 6 w/ remaining dough & chocolate to get beautiful chocolate-peanut butter layers!
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